Our Menu

Choice of three mezzes: Babaganoush, Kopoglu, Muhammad, Kuru Cacik & Seasonal Fruits

baby gem, radish, pomegranate, mint ayran

braised artichoke, fava, asparagus, sunchoke,
citrus

kebap, smoked eggplant & pepper, sumac yogurt & fish of the day, red cabbage, pickled onion & chicken tantuni, tomato, yogurt

edible mussels shells, mussel pilaf, lemon aioli

spiced beef, garlic crème fraîche, hazelnut, chili oil

crispy beef börek, beet yogurt, cucumber yogurt

Cauliflower bites fried and tossed with chili sauce and sesame, served with lime sauce.

with tulum cheese or tuffle parmesan

Raki, butter, Isot, paprika, lemon, parsley, chili, sourdough

Turkish Sausage, Mozzarella, sunny-side up egg, pickled onion, sundried tomato, arugula

Seasoned lamb offal, Tulum cheese, Tomatoes. Onion, Parsley, Lemon, Chili

heirloom tomato, tulum, cucumber, pickled onion, tomato broth, boyoz

pickled melon, pistachio, simit

charred baby gem, tarhana, anchovy, tulum, date, avocado

mushroom, onion, gruyere, chili sauce, served with fries

eggplant puree, crispy sweet potato, pomegranate, beef jus

grilled meatballs, piyaz, katmer

oyster mushrooms, pickled onion, yogurt, brown butter, jus

grilled chicken, pastırma potato pavé, asparagus

orzo, corn, mussel meat, chives, isot

beğendi, baby gem, sunchoke, pomegranate

Penne, butter, parmesan

Ezine, sunchoke

Turkish coffee ganache, mastic, pistachio, lokum

Red wine, pişmaniye, kadayif

2 hours of bottomless Mimosa and Bellini

Two eggs any style (scrambled, menemen, or sunny-side up), bread basket (sourdough, simit, pishi), hot plate of sucuk (Turkish sausage), feta and halloumi cheese, tomato and cucumber salad with fresh herbs, green olives, butter, homemade blueberry jam, za'atar olive oil, honeycomb and cream, acuka, börek, homemade summer fries. Served with a pot of Turkish tea for two.

Two eggs any style (poached, scrambled, or sunny-side up), with a salad of feta cheese, olives, butter, homemade blueberry jam, cheese börek and sourdough bread.

Sautéed leeks, spinach, and mushrooms, served with greens.

Turkish sausage and cheddar omelette, served with greens.

Two poached eggs with tomato, green and red peppers, onions, and herbs. Served with labneh and sourdough bread.

Crème fraîche and cucumber topped with three poached eggs, herbs, simit croutons, and Urfa pepper olive oil. Served with sourdough bread.

Two sunny-side up eggs with sautéed mushrooms, spinach, sweet potato, cherry tomatoes, feta, wild rice, and avocado cream.

Turkish sausage served in a hot pan with sunny-side up eggs and a slice of sourdough bread.

Acai and coconut purée with seasonal fresh fruit, crispy granola, and an edible flower.

Yogurt with fresh fruit and honey-pistachio granola.

Smashed avocado on sourdough bread with Muhammara, two eggs, pickled onion, radish, Ezine cheese, aged Parmesan, herb mix, beet yogurt and balsamic.

Scrambled eggs and smoked salmon on sourdough bread with blueberry jam, arugula/ herb mix, aged Parmesan, beet yogurt, avocado cream, and balsamic.

Sourdough bread topped with sucuk (Turkish sausage), mixed herbs, pickled onions, avocado and aged Parmesan, served with beet yogurt and balsamic.

Toasted simit filled with whipped feta and sucuk. Dates, soft-poached eggs at the center, finished with a fresh arugula-herb salad and shaved Parmesan.

Three-color pancakes: matcha, beet, and spirulina; served with berries and Foursome's special cream sauce.

Buttermilk pancakes topped with fresh fruits, whipped mascarpone and Foursome's special cream sauce.

Topped with pistachio mousse, fresh fruits, and Foursome's special cream sauce.

Ezine, sunchoke.

Red wine, pişmaniye, kadayif.