Our Menu

Choice of three mezzes: Babaganoush, Kopoglu, Muhammad, Kuru Cacik & Seasonal Fruits

baby gem, radish, pomegranate, mint ayran

braised artichoke, fava, asparagus, sunchoke,
citrus

kebap, smoked eggplant & pepper, sumac yogurt & fish of the day, red cabbage, pickled onion & chicken tantuni, tomato, yogurt

edible mussels shells, mussel pilaf, lemon aioli

spiced beef, garlic crème fraîche, hazelnut, chili oil

crispy beef börek, beet yogurt, cucumber yogurt

Cauliflower bites fried and tossed with chili sauce and sesame, served with lime sauce.

with tulum cheese or tuffle parmesan

heirloom tomato, tulum, cucumber, pickled onion, tomato broth, boyoz

pickled melon, pistachio, simit

charred baby gem, tarhana, anchovy, tulum, date, avocado

mushroom, onion, gruyere, chili sauce, served with fries

firik, isot glaze, scallion, yogurt, red plum

grilled meatballs, piyaz, katmer

oyster mushrooms, pickled onion, yogurt, brown butter, jus

grilled chicken, pastırma potato pavé, asparagus

fish of the day, orzo, corn, mussel meat, chives, isot

beğendi, baby gem, sunchoke, pomegranate

Pistachio, mastic ice cream

Ezine, sunchoke

Turkish coffee ganache, mastic, pistachio, lokum

Red wine, pişmaniye, kadayif

Two eggs any style (scrambled, menemen, or sunny side up), bread basket (sourdough, simit, pishi), hot plate of sucuk (Turkish sausage), feta and halloumi cheese, tomato and cucumber salad with fresh herlis, green and black olives, butter, homemade blueberry jam, za'atar olive oil, honeycomb and cream, acuka, and börek (cheese-stuffed pastry). Served with a pot of Turkish tea for two.

Two eggs any style (poached, scrambled, or sunny-side up), with a salad of feta cheese, olives, butter, homemade blueberry jam, and sourdough bread.

Sautéed leeks, spinach, and mushrooms, served with greens.

Turkish sausage and cheddar omelette, served with greens.

Two poached eggs with tomato, green and red peppers, onions, and herbs. Served with sourdough bread.

Crème fraîche and yogurt topped with two poached eggs, herbs, simit croutons, and Urfa pepper olive oil, and served with sourdough bread.

Two sunny-side up eggs with sautéed mushrooms, spinach, sweet potato, cherry tomatoes, feta, wild rice, and avocado cream.

Turkish sausage served in a hot pan with sunny-side up eggs and a slice of sourdough bread.

Add on: Bacon +$6.00 | Avocado +$6.00 | Poached egg +$4.00

Smashed avocado on sourdough bread with one poached egg, aged Parmesan, arugula/herb mix, beet yogurt, and balsamic.

Scrambled eggs and smoked salmon on sourdough bread with blueberry jam, arugula/herb mix, aged Parmesan, beet yogurt, avocado cream, and balsamic.

Sourdough bread topped with sucuk (Turkish sausage), mixed herbs, pickled onions, avocado, and aged Parmesan, served with beet yogurt and balsamic.

Add-ons: Smoked Salmon +$12.00 | Poached Egg +$4.00

Toasted simit filled with whipped feta and sucuk. Dates, soft-poached eggs at the center, finished with a fresh arugula-herb salad and shaved Parmesan.

Toasted simit with creamy feta, tomato, pesto, balsamic, and an arugula-herb salad.

Three-color pancakes: matcha, beet, and spirulina; served with berries and Foursome's special cream sauce.

Coconut milk pancakes made with almond flour, topped with fresh fruits, date cream, and Foursome's special cream sauce.

Topped with vanilla mascarpone, fresh fruits, and Foursome's special cream sauce.

With blueberry jam.

Served warm, with the option to add vanilla ice cream (+$3.00).

Ask us about flavors.

With hazelnuts and vanilla ice cream.

With one egg.

Two eggs any style (scrambled, menemen, or sunny-side up), bread basket (sourdough, simit, pishi), hot plate of sucuk (Turkish sausage), feta and halloumi cheese, tomato and cucumber salad with fresh herbs, green and black olives, butter, homemade blueberry jam, za'atar olive oil, honeycomb and cream, acuka, and börek (cheese-stuffed pastry). Served with a pot of Turkish tea for two.

Two eggs any style (poached, scrambled, or sunny-side up), with a salad of feta cheese, olives, butter, homemade blueberry jam, and sourdough bread.

Sautéed leeks, spinach, and mushrooms, served with greens.

Turkish sausage and cheddar omelette, served with greens.

Two poached eggs with tomato, green and red peppers, onions, and herbs. Served with sourdough bread.

Crème fraîche and yogurt topped with two poached eggs, herbs, simit croutons, and Urfa pepper olive oil, and served with sourdough bread.

Two sunny-side up eggs with sautéed mushrooms, spinach, sweet potato, cherry tomatoes, feta, wild rice, and avocado cream.

Turkish sausage served in a hot pan with sunny-side up eggs and a slice of sourdough bread.

Three taco fried doughs: pulled beef with acuka, Cajun chicken with tzatziki, and tempura chili shrimp with coleslaw and avocado cream.

Beef patty with smoked Gruyère cheese, caramelized onions and mushrooms, and smoky chili sauce. Served with Cajun fries.

Turkish meatballs on a bed of tomato sauce, served with steak fries and a side of yogurt.

Short noodles with walnuts, feta cheese, parsley, and chili flakes.

Baby arugula, burrata, beetroot, orange, granola, and seasonal berries with apricot dressing.

Romaine lettuce with homemade Caesar dressing, croutons, and Parmesan cheese.

Crispy French fries with truffle oil and grated Parmesan.

Add-ons:
Grilled Chicken Breast +$8.00 | Grilled Salmon +$12.00 | Avocado +$6.00 | Bacon +$6.00 | Poached Egg +$4.00

Smashed avocado on sourdough bread with one poached egg. aged Parmesan, arugula/herb mix, beet yogurt, and balsamic.

Scrambled eggs and smoked salmon on sourdough bread with blueberry jam, arugula/herb mix, aged Parmesan, beet yogurt, avocado cream, and balsamic.

Sourdough bread topped with sucuk (Turkish sausage), mixed herbs, pickled onions, avocado, and aged Parmesan, served with beet yogurt and balsamic.

Add-ons: Smoked Salmon +$12.00 | Poached Egg +$4.00

Toasted simit filled with whipped feta and sucuk. Dates, soft-poached eggs at the center, finished with a fresh arugula-herb salad and shaved Parmesan.

Toasted simit with creamy feta, tomato, pesto, balsamic, and an arugula-herb salad.

Three-color pancakes: matcha, beet, and spirulina; served with berries and Foursome's special cream sauce.

Coconut milk pancakes made with almond flour, topped with fresh fruits, date cream, and Foursome's special cream sauce.

Topped with vanilla mascarpone, fresh fruits, and Foursome's special cream sauce.

Açaí and coconut purée with seasonal fresh fruit, crispy granola, and an edible flower.

Yogurt with fresh fruit and honey-pistachio granola.

With blueberry jam.

Served warm, with the option to add vanilla ice cream (+$3.00).

Ask us about flavors.

With hazelnuts and vanilla ice cream.

With one egg.

Three Mediterranean-style fried doughs: pulled beef with acuka, Cajun chicken with tzatziki, and tempura chili shrimp with coleslaw and avocado cream.

Beef patty with smoked Gruyère cheese, caramelized onions and mushrooms, and smoky chili sauce. Served with Cajun fries.

Turkish meatballs on a bed of tomato sauce, served with steak fries and a side of yogurt.

Short noodles with walnuts, feta cheese, parsley, and chili flakes.

Baby arugula, burrata, beetroot, orange, granola, and seasonal berries with apricot dressing.

Crispy French fries with truffle oil and grated Parmesan.

Romaine lettuce with homemade Caesar dressing, croutons, and Parmesan cheese.

Add-ons: Grilled Chicken Breast +$8.00 | Grilled Salmon +$12.00 | Avocado +$6.00

English Breakfast, Earl Grey, Jasmine Green, Citrus Mint, Ginger Lemongrass

serves 4-5 glasses.

Black Iced Tea
Orange Passionfruit Iced Tea

Add-Ons: Oat Milk +$1.00 | Vanilla +$1.00

Choice of Classic or Rossini

Santa Marina Prosecco, Italy
Mionetto Rosé Prosecco, Italy

Lal Kavaklidere Rosé Aegean, Turkey

Santa Marina Pinot Grigio, Italy
Hunter's Sauvignon Blanc, New Zealand

Seaglass Pinot Noir, Central Coast
Kavaklidere Pendore Öküzgözü, Aegean, Turkey

Crisp Pilsner

Citrus Lager

IPA

Lager

Turkish Lager